Autumn/Winter
Menus //
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock
PLATOS PEQUEÑOS
Small Dishes
Ostras Naturales / 5
sustainably sourced oysters, house vinaigrette (gf, df)
Aceitunas / 10
Mt Zero olives, guindilla peppers, arbequina oil (ve, gf. df)
Chipas / 15
mini cheese rolls, mandioca flour, cheddar, parmesan (gf, v)
Pollo Escabeche / 14
pickled chicken, buckwheat wafer, celery leaf, aioli (gf, df)
Costillas de Cordero / 24
four piece lamb ribs, oregano, lemon (df, gf)
Croquetas del Día / 15
croquettes of the day, house garlic mayonnaise
Ceviche de Viera / 26
ceviche of Shark Bay Scallops, palm hearts, corn, purple conga crisps (df, gf)
Ensalada de BuratTa / 24
buratta, hass avocado, zucchini, mache (gf, v)
Empanada de Carne / 13
beef, egg, green olive, tomato jam
Empanada de Humita / 13
spiced corn, mozzarella (v, veo)
Taco de Kingfish / 22
raw kingfish, miso bean mayo, avocado, jalapeños, coriander (df)
Bocaditos de Cerdo / 12
ham hock sliders, lettuce, onion, amarillo mayo
Papas Fritas / 12
potato chips, aioli (gf, df, v)
PLATOS GRANDES
Big Dishes
Langostinos / 26
king prawns, mixed chillies, grilled bread (gfo)
Provoleta / 24
provolone, black figs, serrano ham, hazelnut, grilled bread (gfo)
Ensalada de Calamar / 26
fried calamari, mojo rojo, smoked garlic aioli, rocket, pumpkin seeds, sesame (gf)
Chorizo de Criollo / 18
hand-made pork and beef chorizo, morcilla, roasted peppers, chimichurri (gf, df)
Pulpo Encurtido / 32
pickled Abrolhos Island octopus, whipped cod roe, creola, almond (gf, df, n)
Pescada del Día / MP
sustainably sourced fish of the day
ask your waiter
Pollo a la Parilla / 36
char-grilled free range chicken, chipotle, red molé (gf, n)
Corte de Porterhouse / 37
300g porterhouse, choice of accompaniment
Cordero Asado / 59
500g slow roasted lamb shoulder, chimmichurri, lamb jus (gf, df)
Carilla de Ternera Estofada / 35
malbec braised beef cheek, potato puree, uacatan onions
FEED ME / 70PP
Chef ’s selection of 3 courses to share
LECHON AL HORNO
Roasted suckling Pig
1/4 PIG | Serves 3-4 : $160
1/2 PIG | Serves 6-8 : $320
(pre-orders are recommended)
ACOMPAÑANTES
Sides
Ensalada de Estación / 14
shaved mixed cabbage slaw, red apple, pomegranate, spiced yoghurt (gf, v)
Papas Bravas / 13
fried red potatoes, giardiniera salsa, smoked paprika, garlic aioli (df, gf, v)
Pila de Vegetales / 18
kent pumpkin, mixed quinoa, whipped eggplant, zucchini, pistachio (gf, ve, df, n)
Ensalada de Lechuga Romana / 14
blackened cos lettuce, chardonnay vinaigrette, ricotta salata, olives (v, gf)
Batata con Peri Peri / 15
peri peri yams, aged goats cheese, coriander, mint, pistachios (v, gf, n, veo)
POSTRES
Something Sweet
Crème Caramel / 14
vanilla crème caramel (gf, v)
Postre de Platano / 16
banana parfait, bitter chocolate, candied pecans (gf, n)
Churros / 14
cinnamon doughnuts, dulce de leche
KIDS MENU
$15 pp / 12 and under (choose 1)
Chipa (gf)
2 chicken skewers (gf)
Calamari (gf)
Pulled pork burger
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made
On Tap
| Pot | Pint | |
| Carlton Draught | 5.5 | 10 |
| Bonamy’s Apple Cider | 5.3 | 9.5 |
| Balter XPA | 6.8 | 13 |
| Balter Hazy IPA | 6.8 | 13 |
| 4 Pines Pale Ale | 6.8 | 13 |
| 4 Pines Pacific Ale 3.5% | 6.8 | 13 |
| 4 Pines Indian Summer Ale | 6.8 | 13 |
| Mountain Goat Steam Ale | 6.8 | 13 |
| Pirate Life Summer Sour | 6.8 | 13 |
| Peroni | 6.8 | 13 |
| Asahi Super Dry 400ml | 14 | |
| Riot Rosé Spritz | 12 |
Bottles & Cans
Colonial Small Ale 8
Port Melb 3.5%
Brewmanity ‘Hazy Juicy Lager’ 10
Tango & Splash
Port Melb 3.5%
Jetty Road Pale Ale 11
Dromana 4.8%
Hop Hog, Pale Ale 11
Western Australia 5.8%
Mountain Goat ‘Fancy Pants’ Amber Ale 10
Richmond 5.2%
Corona 10
Mexico 4.5%
Sparkling
2018 Pizzini Prosecco 10 | 45
King Valley, VIC
NV Paul Louis Brut 13 | 60
Loire, FRA
NV MOËT & CHANDON Imperial Brut | 100
Epernay, FRA
NV Veuve Cliquot Brut Champagne | 100
Reims, FRA
White Wines
2018 Mister Fox Moscato 10 | 45
Piangil, VIC
2019 Monte Tondo Soave 10 | 45
Soave, ITA
2019 Aquilani Pinot Grigio 11 | 50
Fossalta Di Piave, ITA
2019 Port Phillip Estate 12 | 55
‘Quartier’
Mornington Peninsula, VIC
2020 Vickery Watervale Riesling 12 | 55
Clare Valley, SA
2017 Starborough Sauvignon Blanc 11 | 50
Marlborough, NZ
2018 Geoff Merrill Chardonnay 9 | 40
McLaren Vale, SA
2018 Ladies Who Shoot 13 | 60
Their Lunch
Strathbogie Ranges, VIC
2016 Terrazas Reserva Chardonnay 13 | 60
Mendoza, ARG
2018 Domenica Chardonnay 95
Beechworth, VIC
Rosé
2018 Artea Rosé 10 | 45
Haute Provence, FRA
2019 Rameau D’Or Rosé 65
Cotes de Provence, FRA
Red Wines
2017 Clyde Park Locale Pinot Noir 13 | 60
Mornington Peninsula, VIC
2017 Paringa Estate PE Pinot Noir 70
Mornington Peninsula, VIC
2017 Carmen Premier Carmenere 13 | 60
Colchagua, CHL
2017 Kay Bros. Griffon’s Key Reserve Grenache 95
McLaren Vale, SA
2017 Pizzini ‘Nonna Gisella’ 12 | 55
Sangiovese
King Valley, VIC
2019 San Felipe Tempranillo 11 | 50
Mendoza, ARG
2016 Terrazas Reserva 15 | 70
Malbec
Mendoza, ARG
2018 Perez Cruz Reserva Cabernet Sauvignon 13 | 58
Malbec
Maipo Andes, ARG
2019 Wild Duck Shiraz 13 | 60
Malbec
Heathcote, VIC
2019 Teusner ‘The Wark Family’ Shiraz 12 | 55
Barossa, SA
Cocktails
The Vincent 19
Gordon’s gin, St Germain elderflower, cucumber, soda
Dark & Stormy 20
Kraken dark spiced rum, ginger beer, lime, bitters
Jalapeño Margarita 19
Jalapeño El Jimador Blanco Tequila, Cointreau, Lime, Gomme
Pisco Sour 19
Pisco, lime, sugar, egg whites, bitters
Aperol Spritz 16
Aperol, Prosecco Soda
Ginger Lagerita 19
El Jimador reposado tequila, lime, agave, gingerbeer, lager
*Classics can be made upon request.
