Winter
Menus
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
Please Note: We will be opening from 3pm on Mondays
Food and drink specials are not available on public holidays.
$30 Barra-Monday!
Your choice of grilled or battered barramundi fillet, chips, salad & house tartare. House beverage included. Available all day!
$30 Thursday Steak Special
Enjoy our $30 Steak Special every Thursday! Porterhouse steak, chips, salad, chimichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
Happy Hour
Join our Happy Hour specials from Monday to Thursday 4-6pm!
$9 Pints, $6 Wines, Cocktails from $15 🍸🍻
PLATOS PEQUEÑOS
Small Dishes
Pan de Chapata / 10
garlic & rosemary flatbread, creamy french onion dip (v)
Aceitunas / 9
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 18
baked mozzarella & arrowroot cheese puffs (gf, v)
Fritas y Salsa Golf / 14
hot chips, smokey tomato mayonnaise (v, veo)
Croquetas / 16
croquettes of the day, house aioli
Provoleta DE TOMATILLO PICO DE GALLO / 25
melted provolone cheese, tomatillo salsa, warm ciabatta (v, gfo)
Taco de Kingfish / 24
raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)
+ extra taco / 12
Snapper Ceviche / 28
tiger’s milk, coconut, coriander, cucumber, sweet potato (gf, df)
Empanada de Carne / 13.5
traditonal style spiced beef, olive house relish
Humita Empanada / 13
corn & cheddar, chimmichurri (v, df, n)
Deslizadores de Cerdo / 19
ham hock sliders, grilled pineapple, tomato & coriander salsa, chipotle mayo
(2 per serve)
+ extra slider / 9.5
Chorizo Criollo / 20
spicy pork & beef sausage, roasted red peppers, chimichurri (gf, df)
ACOMPAÑANTES
Sides
Ensalada Mixta / 16
mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)
Zanahorias Asadas al Carbon / 16
charred carrots, candied peanuts, chilli, maple, mint coriander (gf, ve, n)
Papas Bravas / 14
fried potatoes, giardiniera sauce, aioli, paprika (v, veo, df)
Broccolini a la Parilla / 16
grilled broccolini, Persan Feta, toasted almonds, lemon (gf, v, ve, n)
PLATOS GRANDES
Large Dishes
Verduras Asados y Quinoa / 27
char grilled seasonal vegetables, quinoa, spiced pistachios, smoked yoghurt (v, veo, gf, n)
Ensalada de Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (df, gf, ve)
add garlic & chilli prawns (df, gf, ve) / 15
Calamares Fritos / 32
lightly floured & fried loligo calamari, lime aioli, rocket (df)
Pollo a la PARILLA / 36
half grilled chicken, sofrito jus, couscous & cauliflower salad (df, gfo)
Bistec de Filete Escoces / 58
300g scotch fillet, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Bistec de Solomillo / 48
300g porterhouse, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Costillar de Cordero / 69
500g slow roasted lamb shoulder, celeriac purée, chimichurri (gf, df)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
Whole PIG | $750
POSTRES
Something Sweet
Churros / 16
cinnamon doughnuts,dulce de leche (v)
+ 2 scoops vanilla ice cream / 6
Crema Catalana / 16
Spanish style crème brûlée, zabaione ice cream (gf, v)
Fondant de Chocolate y Helado / 16
dark chocolate lava cake, raspberry gelato (v)
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA
BEER BATTERED FISH
CALAMARI
MINI RICE & BEAN SALAD
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made
Pan de Chapata
Aceitunas
Chipas
Fritas y Salsa Golf
Croquetas
Provoleta de Tomatillo Pico de Gallo
Taco de Kingfish
Snapper Ceviche
Empanada de Carne
Humita Empanada
Deslizadores de Cerdo
Chorizo Criollo
Verduras Asados y Quinoa
Ensalada de Arroz y Frijoles
Calamares Fritos
Seafood Jalea
Pollo a la Parilla
Bistec de Filete Escoces
Bistec de Solomillo
Costillar de Cordero
Ensalada Mixta
Zanahorias Asadas al Carbon
Papas Bravas
Broccolini a la Parrilla
Churros
Crema Catalana
