Summer/autumn
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Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock
Taco Tuesdays!
Every Tuesday from 5pm get 2 tacos and a house drink for $20! Mix and match or enjoy 2 of your favourites 🌮🌮 Want a cocktail with your tacos instead? Upgrade for just an extra $10!
$25 Thursday Steak Night
Enjoy our $25 Steak Night Special every Thursday night! Porterhouse steak, chips, salad, chimmichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
PLATOS PEQUEÑOS
Small Dishes
Ostras / 5
natural oysters / margarita & jalapeno dressing (gf, df)
Aceitunas / 8
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 15
baked mozzarella & arrowroot cheese pu s (gf, v)
Croquetas / 15
croquettes of the day, house aioli
Ceviche / 23
raw tuna, Tiger’s milk, daikon, wakame, coconut,avocado (gf, df)
Taco de Kingfish / 22
raw kingfish, wasabi mayo, avocado, pepitas, sesame salt, coriander (2 per serve) (df)
Empanada de Carne / 13
beef, egg, green olive, tomato jam
Empanada de Coliflor / 13
onion, cauliflower, pine nut and herb salsa (ve, n)
Bocaditos de Cerdo / 12
smoked ham hock sliders, chimichurri, aioli, cabbage, (2 per serve)
Fritas / 12
hot chips, smoked aioli (veo)
Chorizo Criollo / 28
spiced pork & beef sausage, roasted peppers, chimichurri (gf, df)
PLATOS GRANDES
Large Dishes
Verduras Asadas y Quinoa / 24
roasted and grilled veg, aniseed pistachios, smoked yoghurt (gf, veo, n)
Ensada de Arroz y Frijoles / 26
basmati rice and black beans, corn, capsicum salsa, avocado mousse (gf, df, ve)
+ prawns / 30
Ensada de Calamar / 26
fried calamari, mojo rojo, smoked aioli, rocket, sesame & pepita salt (df)
Pescada del Día / MP
please see our daily specials for fish of the day
Pollo a la Parilla / 37
aji marinated half chicken, smoked chilli mole, paprika slaw (gf, df, n)
Ojo de Bife con Hueso / 43
500g rib eye, chimichurri, malbec jus (gf, df)
Bistec de Solomillo / 42
300g porterhouse, chimichurri, malbec jus (gf, df)
Cordero Asado / 59
500g slow roasted lamb shoulder, chimichurri, lamb jus (gf, df)
FEED ME / 70PP
Chef ’s selection of 3 courses to share
LECHON AL HORNO
Roasted suckling Pig
1/4 PIG | Serves 3-4 : $160
1/2 PIG | Serves 6-8 : $320
(pre-orders are recommended)
ACOMPAÑANTES
Sides
Ensalada de Col / 14
shaved cabbage, fennel, apple, herbs, sherry vinaigrette (ve, gf)
Papas Bravas / 13
fried potatoes, giardiniera salsa, smoked paprika, aioli (veo)
Zanahorias Asadas / 14
grilled carrots, maple, pistachios, mint (gf, ve, n)
Brocoli Crujient / 14
crispy fried broccolini, preserved lemon, salted ricotta (veo, v)
POSTRES
Something Sweet
Churros / 15
cinnamon doughnuts, dulche de leche
+ 2 scoops vanilla ice cream / 6
Crème Catalana / 15
caramelised vanilla custard, salted cashew ice cream (gf)
Fondant de Chocolate / 16
lava cake, white chocolate ganache, cherry gelato
Cheese of the day / 15
see our daily specials
served with muscatel and peach chutney, oliver lane crisps
KIDS MENU
$15 pp / 12 and under (choose 1)
CHIPA (GF)
MINI BEEF EMPANADA
BEER BATTERED FISH
CALAMARI (GF)
PULLED PORK BURGER
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made