Spring/Summer
Menus //
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock
New to the menu //
Available Friday, Saturday & Sunday or until sold out
Oysters
Bringing you the best of the bay with our oyster selection. Perfectly paired with a takeaway cocktail and these summer vibes!
1. Lime, coriander, jalapeño, tequila
2. Sherry, shallots and truffle vinaigrette
3. Natural
Takeaway Cocktails
Bring on Summer with our selection of cocktails!
Margarita
Jalapeño Margarita
Mojito
Gin Orchard Spritz
Espresso Martini
Aperol Spritz
LOS PLATOS
Seasonal Dishes
Pescado del Día / MP
sustainably sourced fish of the day ask your waiter
Corte de Porterhouse / 41
300g Porterhouse, chimichurri, jus, choice of accompaniment (gf)
Cordero Asado / 55
slow roasted lamb shoulder, chimichurri, lemon (gf, df)
Polo de Peri Peri / 36
half grilled chicken basted in peri peri sauce, jalapeño salsa, grilled iceberg (gf, df)
ACOMPAÑANTES
Sides
Ensalada de Estación / 13.9
True South’s classic coleslaw (gf, v)
Papas Bravas / 12
crispy fried potatoes, paprika, giardiniera sauce (gf, v, df)
Zanahorias al Carbón / 13
charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)
POSTRES
Something Sweet
Pequeño Pavlova / 15
vanilla cream, lime, mango, passionfruit curd
Tabla de Quesos / 24
chef selection of cheeses, sweet potato paste, fresh fruits (gfo)
Alfajores / 5 each
Tradition Argentine shortcrust biscuit, dulce de leche, coconut
Churros / 14
Spanish doughnuts, chocolate sauce
KIDS MENU
$15 pp / 12 and under (choose 1)
Chipa (gf)
2 chicken skewers (gf)
Calamari (gf)
Pulled pork burger
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made
TAKEAWAY ONLY
2 PERSON FEED ME | $140
Three courses to share
Chorizo Criollo / 19
hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)
Taco de Kingfish / 21
raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)
Cordero Asado
slow roasted lamb shoulder, chimichurri, lemon (gf, df)
Ensalada de Calamar
fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)
Ensalada de Estación
True South’s classic coleslaw (gf, v)
Papas Bravas
crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)
ALFAJORES
traditional Argentine shortcrust biscuit, dulce de leche, coconut
4 PERSON FEED ME | $280
Three courses to share
Chorizo Criollo / 19
hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)
Taco de Kingfish / 21
raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)
Moros y Cristianos
rice, black bean, sweet corn, salsa criolla, avocado mousse salad, garlic prawns (gf)
Cordero Asado
slow roasted lamb shoulder, chimichurri, lemon (gf, df)
Corte de Porterhouse
Flinders 300g Porterhouse, chimichurri, jus (gf)
served medium – rare
Ensalada de Calamar
fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)
Ensalada de Estación
True South’s classic coleslaw (gf, v)
Papas Bravas
crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)
Zanahorias al Carbón
charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)
ALFAJORES
traditional Argentine shortcrust biscuit, dulce de leche, coconut
SUCKLING PIG PACKS
Must be pre-ordered
PHONE ORDERS ONLY
1/8 ROASTED SUCKLING PIG | $70
Papas Bravas
crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)
1/4 ROASTED SUCKLING PIG | $140
Ensalada de Estación
True South’s classic coleslaw (gf, v)
Papas Bravas
crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)
1/2 ROASTED SUCKLING PIG | $280
Ensalada de Estación
True South’s classic coleslaw (gf, v)
Papas Bravas
crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)
On Tap
| Pot | Pint | |
| Carlton Draught | 5.3 | 9.5 |
| Bonamy’s Cider | 5.3 | 9.5 |
| Balter XPA | 6.8 | 13 |
| Balter Hazy IPA | 6.8 | 13 |
| 4 Pines Pale Ale | 6.8 | 13 |
| 4 Pines Pacific Ale | 6.8 | 13 |
| 4 Pines Summer Ale | 6.8 | 13 |
| Mountain Goat Steam Ale | 6.8 | 13 |
| Peroni | 6.2 | 13 |
| Asahi 400ml | 14 |
Bottles & Cans
Brewmanity ‘Juicy Lager’ 10
Tango & Splash
Port Melb 4.5%
Colonial Small Ale 8
Port Melb 3.5%
Corona Cerveza 10
Mexico 4.5%
Hop Hog, Pale Ale 11
Western Australia 5.8%
Mountain Goat ‘Fancy Pants’ 10
Richmond 5.2%
Jetty Rd Pale Ale 11
Dromana 4.8%
Sparkling
2018 Pizzini Prosecco 10 | 45
King Valley, VIC
NV Paul Louis Brut 13 | 60
Loire, FRA
NV MOËT & CHANDON 90
Imperial Brut
Epernay, FRA
NV Veuve Cliquot 100
Brut Champagne
Reims, FRA
Chardonnay
2017 Ladies Who Shoot 13 | 60
Their Lunch
Strathbogie Ranges, VIC
2018 Terrazas Reserva 13 | 60
Mendoza, ARG
Pinot Gris
2019 Port Phillip Estate 12 | 55
‘Quartier’
Mornington Peninsula, VIC
Riesling
2020 Pizzini 12 | 45
King Valley, VIC
Sauvignon Blanc
2020 Starborough 11 | 50
Marlborough, NZ
Rosé / Sweet
2018 Mister Fox Moscato 10 | 45
Piangil, VIC
2018 Artea Rosé 10 | 45
Haute Provence, FRA
Pinot Noir
2019 Paringa Estate PE 13 | 60
Mornington Peninsula, VIC
Shiraz
2018 Wild Duck Shiraz MALBEC
13 | 60
Mornington Peninsula, VIC
2014 D’Angelo il Padrone
Yarra Valley, VIC
Other Red Varietals
2019 Paxton Tempranillo 12 | 55
McLaren Vale, SA
2016 Terrazas Reserva 15 | 70
Malbec
Mendoza, ARG
2017 Pizzini ‘Nonna Gisella’ 14 | 60
Sangiovese
King Valley, VIC
2017 Kay Brothers ‘Griffon’s Key’
Reserve Grenache 95
McLaren Vale, SA
Cocktails
The Vincent 19
Gordon’s gin, St Germain elderflower, cucumber, soda
Dark & Stormy 19
Kraken dark spiced rum, ginger beer, lime, bitters
Jalapeño Margarita 19
Jalapeño El Jimador Blanco Tequila, Cointreau, Lime, Gomme
Pisco Sour 19
Pisco, lime, sugar, egg whites, bitters
Aperol Spritz 16
Aperol, Prosecco Soda
Negroni 19
Tanqueray Gin, Campari, Rosso Vermouth
*Classics can be made upon request.