Spring/Summer

Menus //

Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock

New to the menu // 

Available Friday, Saturday & Sunday or until sold out

Ham Hock Sliders

Oysters

Bringing you the best of the bay with our oyster selection. Perfectly paired with a takeaway cocktail and these summer vibes!

True South

Takeaway  Cocktails

Bring on Summer with our selection of cocktails!

LOS PLATOS

Seasonal Dishes

Pescado del Día / MP

sustainably sourced fish of the day ask your waiter

Corte de Porterhouse  / 41

300g Porterhouse, chimichurri, jus, choice of accompaniment (gf)

Cordero Asado / 55

slow roasted lamb shoulder, chimichurri, lemon (gf, df)

Polo de Peri Peri  / 36

half grilled chicken basted in peri peri sauce, jalapeño salsa, grilled iceberg (gf, df)

ACOMPAÑANTES

Sides

Ensalada de Estación / 13.9

True South’s classic coleslaw (gf, v)

Papas Bravas / 12

crispy fried potatoes, paprika, giardiniera sauce (gf, v, df)

Zanahorias al Carbón / 13

charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)

POSTRES

Something Sweet

Pequeño Pavlova / 15

vanilla cream, lime, mango, passionfruit curd

Tabla de Quesos / 24

chef selection of cheeses, sweet potato paste, fresh fruits (gfo)

Alfajores / 5 each

Tradition Argentine shortcrust biscuit, dulce de leche, coconut 

Churros / 14

Spanish doughnuts, chocolate sauce

KIDS MENU

$15 pp / 12 and under  (choose 1)

Chipa (gf)
2 chicken skewers (gf)
Calamari (gf)
Pulled pork burger

all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made

TAKEAWAY ONLY

2 PERSON FEED ME | $140

Three courses to share

Chorizo Criollo / 19

hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)

Taco de Kingfish / 21

raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Cordero Asado

slow roasted lamb shoulder, chimichurri, lemon (gf, df)

Ensalada de Calamar

fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

4 PERSON FEED ME | $280

Three courses to share

Chorizo Criollo / 19

hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)

Taco de Kingfish / 21

raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Moros y Cristianos

rice, black bean, sweet corn, salsa criolla, avocado mousse salad, garlic prawns (gf)

Cordero Asado

slow roasted lamb shoulder, chimichurri, lemon (gf, df)

Corte de Porterhouse

Flinders 300g Porterhouse, chimichurri, jus (gf)
served medium – rare

Ensalada de Calamar

fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

Zanahorias al Carbón

charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

SUCKLING PIG PACKS

Must be pre-ordered

PHONE ORDERS ONLY

1/8 ROASTED SUCKLING PIG | $70
Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

1/4 ROASTED SUCKLING PIG | $140
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

1/2 ROASTED SUCKLING PIG | $280
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

On Tap

Pot Pint
Carlton Draught 5.3 9.5
Bonamy’s Cider 5.3 9.5
Balter XPA 6.8 13
Balter Hazy IPA 6.8 13
4 Pines Pale Ale 6.8 13
4 Pines Pacific Ale 6.8 13
4 Pines Summer Ale 6.8 13
Mountain Goat Steam Ale 6.8 13
Peroni 6.2 13
Asahi 400ml 14

Bottles & Cans

Brewmanity ‘Juicy Lager’ 10
Tango & Splash

Port Melb 4.5%

Colonial Small Ale 8

Port Melb 3.5% 

Corona Cerveza 10

Mexico 4.5%

Hop Hog, Pale Ale 11

Western Australia 5.8%

Mountain Goat ‘Fancy Pants’ 10

Richmond 5.2%

Jetty Rd Pale Ale 11

Dromana 4.8%

Sparkling

2018 Pizzini Prosecco 10 | 45

King Valley, VIC

NV Paul Louis Brut 13 | 60

Loire, FRA

NV MOËT & CHANDON 90
Imperial Brut

Epernay, FRA

NV Veuve Cliquot 100
Brut Champagne

Reims, FRA

Chardonnay

2017 Ladies Who Shoot 13 | 60
Their Lunch

Strathbogie Ranges, VIC

2018 Terrazas Reserva 13 | 60

Mendoza, ARG

Pinot Gris

2019 Port Phillip Estate 12 | 55
‘Quartier’

Mornington Peninsula, VIC

Riesling

2020 Pizzini 12 | 45

King Valley, VIC

Sauvignon Blanc

2020 Starborough 11 | 50

Marlborough, NZ

Rosé / Sweet

2018 Mister Fox Moscato 10 | 45

Piangil, VIC

2018 Artea Rosé 10 | 45

Haute Provence, FRA

Pinot Noir

2019 Paringa Estate PE 13 | 60

Mornington Peninsula, VIC

Shiraz

2018 Wild Duck Shiraz MALBEC
13 | 60

Mornington Peninsula, VIC

2014 D’Angelo il Padrone

Yarra Valley, VIC

Other Red Varietals

2019 Paxton Tempranillo 12 | 55

McLaren Vale, SA

2016 Terrazas Reserva  15 | 70
Malbec

Mendoza, ARG

2017 Pizzini ‘Nonna Gisella’ 14 | 60
Sangiovese 

King Valley, VIC

2017 Kay Brothers ‘Griffon’s Key’
Reserve Grenache 95

McLaren Vale, SA

Cocktails

The Vincent 19

Gordon’s gin, St Germain elderflower, cucumber, soda

Dark & Stormy 19

Kraken dark spiced rum, ginger beer, lime, bitters

Jalapeño Margarita 19

Jalapeño El Jimador Blanco Tequila, Cointreau, Lime, Gomme

Pisco Sour 19

Pisco, lime, sugar, egg whites, bitters

Aperol Spritz 16

Aperol, Prosecco Soda

Negroni 19

Tanqueray Gin, Campari, Rosso Vermouth

*Classics can be made upon request.