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True south x Bass & Flinders

 

Part III

An update on Part III of our Gin Dinner Series | 18.08.21

You can now pencil in Thursday 14th of October for this event. We understand not all of you may not be available on this date, in which case we are happy to help. 

Have questions? Please email functions@jbshospitality.com.au

About Bass & Flinders

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.

Following in the footsteps of her founder father Wayne, Holly took over as Head Distiller and Managing director of the distillery in 2016, becoming one of a very select group of second-generation distillers in Australia.

True to their namesake and pioneers in many ways, Bass & Flinders Distillery blend traditional techniques with exciting innovations and uniquely Australian flavours. They are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. Always scouting for unique, native botanicals that capture the essence of local flora and define their true sense of place. Bass & Flinders are the ‘Spirit of the Mornington Peninsula’.

Start time | 6:30PM

$110 PER PERSON

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