True south x Bass & Flinders


Part III

We are pleased to partner with Bass & Flinders for Part III of our Gin Dinner Series on Thursday 5th of August. Hear about the distilling process matched by True South’s Head Chef!

About Bass & Flinders

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.

Following in the footsteps of her founder father Wayne, Holly took over as Head Distiller and Managing director of the distillery in 2016, becoming one of a very select group of second-generation distillers in Australia.

True to their namesake and pioneers in many ways, Bass & Flinders Distillery blend traditional techniques with exciting innovations and uniquely Australian flavours. They are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. Always scouting for unique, native botanicals that capture the essence of local flora and define their true sense of place. Bass & Flinders are the ‘Spirit of the Mornington Peninsula’.

Start time | 6:30PM

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