True south x Billson's


Part V 

We are pleased to partner with Billson’s for Part V and the last in our Gin Dinner Series on Thursday 7th of October. Hear about the distilling process matched by True South’s Head Chef!

About Billson’s

Founded in 1865, Billson’s is one of Australia’s oldest breweries, quietly tucked in one of Beechworth’s leafy side streets.

The landmark red brick facade was the home of award-winning ales, porters and stouts well into the 1950’s. Today, the story of Billson’s is the one of a comeback, a return to quality. About the revival of craftsmanship and a commitment to local. About the truth that sometimes we don’t need to reinvent when we can simply restore. 

In 2017 the site was bought by Nathan and Felicity Cowan and carefully renovated to house a modern small-batch brewery and distillery in Beechworth, north-east Victoria and have since given a breathe of fresh life into the site and its product range.

Start time | 6:30PM

Bass & Flinders Gin Dinner Sold out

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