Spring/Summer

Menus //

Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock

New to the menu // 

Available Friday, Saturday & Sunday or until sold out

Ham Hock Sliders

Oysters

Bringing you the best of the bay with our oyster selection. Perfectly paired with a takeaway cocktail and these summer vibes!
​1. Lime, coriander, jalapeño, tequila
​2. Sherry, shallots and truffle vinaigrette
​3. Natural

True South

BBQ

The smell of barbecue in the air. Grab and go, perfect for picnicking across the road, at the park! Choose from Tacos, Chicken Skewers and Choripan!

True South

Takeaway  Cocktails

Bring on Summer with our selection of cocktails!

Margarita
​Jalapeño Margarita
​Mojito
​Gin Orchard Spritz
​Espresso Martini
​Aperol Spritz

LOS PLATOS

Seasonal Dishes

Corte de Porterhouse / 24

Flinders 300g Porterhouse, chimichurri, jus (gf)

Cordero Asado / 48

slow-roasted lamb shoulder, parmesan & parsnip mash (gf)

Pollo al Horno  / 25

1/2 roast chicken, garlic, lemon, oregano, roast potatoes (gf)

Pollo al Horno  / 40

whole roast chicken, garlic, lemon, oregano, roast potatoes (gf)

ACOMPAÑANTES

Sides

Ensalada de Estación / 13.9

True South’s classic coleslaw (gf, v)

Papas Bravas / 12

crispy fried potatoes, aioli, paprika, parsley (gf, v, df)

Zanahorias al Carbón / 13

charred carrots, maple vinaigrette, pomegranate, coriander, mint, feta, spiced pistachios (gf, v, n)

2 PERSON FEED ME | $90

Three courses to share

Chorizo Criollo

hand made pork & beef chorizo, grilled peppers, chimichurri (df, gf)

Taco de Kingfish

Spencer Gulf kingfish, fresh jalapenos, miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Cordero Asado

Slow roasted lamb shoulder, parmesan & parsnip mash (gf)

Ensalada de Calamar

fried calamari, hummus, cucumber, sheep’s feta, pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, aioli, paprika, parsley (gf, v, df)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

4 PERSON FEED ME | $180

Three courses to share

Chorizo Criollo

hand made pork & beef chorizo, grilled peppers, chimichurri (df, gf)

Taco de Kingfish

Spencer Gulf kingfish, fresh jalapeños, miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Moros y Cristianos

rice, black bean, sweet corn, salsa criolla, avocado salad, garlic prawns (gf)

Cordero Asado

Slow roasted lamb shoulder, parmesan & parsnip mash (gf)

Corte de Porterhouse

Flinders 300g Porterhouse, chimichurri, jus (gf)
served medium – rare

Ensalada de Calamar

fried calamari, hummus, cucumber, sheep’s feta, pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, aioli, paprika, parsley (gf, v, df)

Zanahorias al Carbón

charred carrots, maple vinaigrette, pomegranate, coriader, mint, feta, spiced pistachios (gf, v, n)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

SUCKLING PIG PACKS

Must be pre-ordered

PHONE ORDERS ONLY

1/8 ROASTED SUCKLING PIG | $60
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Fritas

rustic potato chips, house made aioli (gf, df, v)

1/4 ROASTED SUCKLING PIG | $120
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Fritas

rustic potato chips, house made aioli (gf, df, v)

1/2 ROASTED SUCKLING PIG | $200
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Fritas

rustic potato chips, house made aioli (gf, df, v)

Bottles & Cans

Brewmanity ‘Juicy Lager’ 8

Port Melb 4.5%

Colonial Small Ale 8

Port Melb 3.5% 

Corona Cerveza 8

Mexico 4.5% 

Wolf of the Willows, Amber Ale 8

Cheltenham 4.5%

Hop Hog, Pale Ale 8

Western Australia 5.8% 

Sparkling

2018 Pizzini Prosecco 35

King Valley, VIC

2017 Leura Park Blanc De Blanc 45

Bellarine, VIC

NV Paul Louis Brut 50

Loire, FRA

NV MOËT & CHANDON 80
Imperial Brut

Epernay, FRA

NV Veuve Cliquot 80
Brut Champagne

Reims, FRA

Chardonnay

2018 Geoff Merrill 40

McLaren Vale, SA

2018 Ladies Who Shoot 50
After Lunch

Strathbogie Ranges, VIC

2018 Terrazas Reserva 50

Mendoza, ARG

Pinot Grigio

2019 Cape Schanck Pinot Grigio 35

Mornington, Peninsula

2018 Port Phillip Quartier Pinot Gris 45

Mornington Peninsula, VIC

Sauvignon Blanc

2019 Starborough 40

Marlborough, NZ

2019 Sidewood 40

Adelaide Hills, SA

Other White Varietals

2019 Pizzini Riesling 35

King Valley, VIC

2018 Mister Fox Moscato 35

Piangil, VIC

Rosé

2018 Artea Rosé 35

Haute Provence, France

2018 Three Dark Horses 45
Grenache Rosé

McLaren Vale, SA

Pinot Noir

2018 Fowles ‘Farm To Table’ 40

Strathbogie Ranges, VIC

2018 Paringa Estate PE 50

Mornington Peninsula, VIC

Shiraz

2017 Mount Langi Hollows Shiraz 50

Grampians, VIC

2017 Wild Duck Creek
Shiraz Malbec 45

Heathcote, VIC

2014 D’angelo Estate ‘Il Padrone’ 70

Heathcote, VIC

Other Red Varietals

2019 Paxton Tempranillo 45

McLaren Vale, SA

2017 Terrazas Reserva Malbec 60

Mendoza, ARG

2017 Pizzini ‘Nonna Gisella’ 
Sangiovese 50

King Valley, VIC

2017 Kay Brothers ‘Griffon’s Key’ 
Reserve Grenache 85

McLaren Vale, SA

WE CAN’T WAIT TO SEE YOU!

OPEN 7 DAYS A WEEK

12pm – 9pm

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