Spring/Summer

Menus //

Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock

New to the menu // 

Available Friday, Saturday & Sunday or until sold out

Ham Hock Sliders

Oysters

Bringing you the best of the bay with our oyster selection. Perfectly paired with a takeaway cocktail and these summer vibes!
​1. Lime, coriander, jalapeño, tequila
​2. Sherry, shallots and truffle vinaigrette
​3. Natural

True South

Takeaway  Cocktails

Bring on Summer with our selection of cocktails!

Margarita
​Jalapeño Margarita
​Mojito
​Gin Orchard Spritz
​Espresso Martini
​Aperol Spritz

LOS PLATOS

Seasonal Dishes

Pescado del Día / MP

sustainably sourced fish of the day ask your waiter

Corte de Porterhouse  / 41

300g Porterhouse, chimichurri, jus, choice of accompaniment (gf)

Cordero Asado / 55

slow-roasted lamb shoulder, turnip puree , lamb jus (gf)

Polo de Peri Peri  / 33

half grilled chicken basted in peri peri sauce, jalapeño salsa, grilled iceberg (gf, df)

ACOMPAÑANTES

Sides

Ensalada de Estación / 13.9

True South’s classic coleslaw (gf, v)

Papas Bravas / 12

crispy fried potatoes, paprika, giardiniera sauce (gf, v, df)

Zanahorias al Carbón / 13

charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)

POSTRES

Something Sweet

Tiramisu / 14

sweet mascarpone, espresso cake

Tabla de Quesos / 24

chef selection of cheeses, sweet potato paste, fresh fruits (gfo)

Alfajores / 9

Tradition Argentine shortcrust biscuit, dulce de leche, coconut (3 per serve).

Churros / 14

Spanish doughnuts, chocolate sauce

KIDS MENU

$15 pp / 12 and under  (choose 1)

Chipa (gf)
2 chicken skewers (gf)
Calamari (gf)
Pulled pork burger

all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made

TAKEAWAY ONLY

2 PERSON FEED ME | $120

Three courses to share

Chorizo Criollo / 19

hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)

Taco de Kingfish / 21

raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Cordero Asado

slow roasted lamb shoulder, turnip puree, lamb jus (gf)

Ensalada de Calamar

fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

4 PERSON FEED ME | $220

Three courses to share

Chorizo Criollo / 19

hand made pork & beef chorizo, roasted peppers, chimichurri (df, gf)

Taco de Kingfish / 21

raw Spencer Gulf kingfish, fresh jalapeños, squid ink miso mayo, avocado, coriander, pepita & sesame salt (2 per serve) (df, n)

Moros y Cristianos

rice, black bean, sweet corn, salsa criolla, avocado mousse salad, garlic prawns (gf)

Cordero Asado

slow roasted lamb shoulder, turnip puree, lamb jus (gf)

Corte de Porterhouse

Flinders 300g Porterhouse, chimichurri, jus (gf)
served medium – rare

Ensalada de Calamar

fried calamari, mojo rojo, cucumber, feta, aioli, smoked pepita & sesame salt (gf)

Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

Zanahorias al Carbón

charred carrots, maple vinaigrette, pomegranate, coriander, mint, goats cheese, spiced pistachios (gf, v, n)

ALFAJORES

traditional Argentine shortcrust biscuit, dulce de leche, coconut

SUCKLING PIG PACKS

Must be pre-ordered

PHONE ORDERS ONLY

1/8 ROASTED SUCKLING PIG | $70
Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

1/4 ROASTED SUCKLING PIG | $140
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

1/2 ROASTED SUCKLING PIG | $280
Ensalada de Estación

True South’s classic coleslaw (gf, v)

Papas Bravas

crispy fried potatoes, paprika,
giardiniera sauce (gf, df, v)

Bottles & Cans

Brewmanity ‘Juicy Lager’ 10
Tango & Splash

Port Melb 4.5%

Colonial Small Ale 8

Port Melb 3.5% 

Corona Cerveza 10

Mexico 4.5%

Hop Hog, Pale Ale 11

Western Australia 5.8%

Mountain Goat ‘Fancy Pants’ 10

Richmond 5.2%

Sparkling

2018 Pizzini Prosecco 10 | 45

King Valley, VIC

NV Paul Louis Brut 13 | 60

Loire, FRA

NV MOËT & CHANDON 90
Imperial Brut

Epernay, FRA

NV Veuve Cliquot 100
Brut Champagne

Reims, FRA

Chardonnay

2017 Ladies Who Shoot 13 | 60
Their Lunch

Strathbogie Ranges, VIC

2018 Terrazas Reserva 50

Mendoza, ARG

Pinot Grigio

2017 Port Phillip Estate 12 | 55
‘Quartier’

Mornington Peninsula, VIC

Riesling

2018 Pizzini Riesling 11 | 45

King Valley, VIC

Sauvignon Blanc

2017 Starborough 11 | 50

Marlborough, NZ

Rosé

2018 Mister Fox Moscato 10 | 45

Piangil, VIC

2018 Artea Rosé 45

Haute Provence, FRA 

Pinot Noir

2017 Paringa Estate PE 13 | 60

Mornington Peninsula, VIC

Shiraz

2017 Wild Duck Shiraz 13 | 60

Mornington Peninsula, VIC

Other Red Varietals

2017 Paxton Tempranillo 12 | 55

McLaren Vale, SA

2016 Terrazas Reserva  15 | 70
Malbec

Mendoza, ARG

2017 Pizzini ‘Nonna Gisella’ 14 | 60
Sangiovese 

King Valley, VIC

2017 Kay Brothers ‘Griffon’s Key’
Reserve Grenache 95

McLaren Vale, SA

Cocktails

Aperol Spritz 16

Aperol, Prosecco Soda

Negroni 19

Gin, Campari, Rosso Vermouth

Mojito 19

White Rum, Mint, Lime, Tonic

Gin Orchard Spritz 19

Gin, Apple Juice, Lime, Tonic

Tommy’s Margarita 19

Tequila, Lime, Agave

Jalapeño Margarita 19

Jalapeño Tequila, Cointreau Lime, Gomme

Espresso Martini 19

Vodka, Kahlua, Coffee, Gomme

Cosmo 19

Vodka, Cointreau, Lime, Cranberry Juice